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Who the hell does Taylor Bonnyman think he is? Chef/proprietor of The Five Fields just off the Sloane Sq end of the Kings Rd, had the gall to open his luxe fine dining restaurant last year without letting me know. I had thought my restaurant antennae were operating pretty well but Bonnyman, whose c.v. Includes the 2 Michelin star Corton in New York, and his head chef Marguerite Keogh, from Marcus Wareing at The Berkeley, managed to slip right under my radar…The restaurant is named after the 18th century Five Fields area of Chelsea. There aren’t any fields left thanks to Peter Jones et al but the rural link is...
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The Five Fields – a classic British fine dining restaurant tucked away in a quiet corner of Chelsea. Contrary to what you might expect from a Chelsea institution, this is actually a wonderfully understated & unpretentious restaurant and was also one of my favourite meals of 2013.I was taken to The Five Fields in December last year for a surprise Christmas meal, & surprise it really did. The meal was a fantastic experience from start to finish & it stuck in my memory – now i’d like to share this memory with you...
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Located on the first floor of the restaurant, The Rocque Room’s oak-panelled private room and adjacent lounge offer a beautiful and intimate setting for private events for six to 10 guests. Diners can choose from two menus (£60/75 for 3/5 courses – including VAT, excluding service). These menus include canapés and amuse bouche; each course can also be paired with a matching wine upon request.
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