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Square Meal Review of The Five Fields ?

“A must-visit”; “amazing food for a special occasion”; “one of the most exciting restaurants I’ve been to for a long time” – since winning BMW Square Meal Restaurant of the Year in 2013, The Five Fields has accrued an enthusiastic following thanks in large part to chef Taylor Bonnyman’s “brilliantly prepared dishes” and “flawless” tuned-in service. Inside it’s all very tasteful and intimate (if a little too reverential for some), but the cooking is what really stands out. Bonnyman trained at the two-Michelin-starred Corton in New York and his inventive approach pushes the envelope while still delivering “real flavour”. A combo of oyster tartare, crab, langoustine and red mullet arrives as three separate plates, served at different temperatures; foie gras is baked in “a kind of beetroot gelatin”; scallops are perked up with lime and lentils; monkfish pairs beautifully with sharp capers and romanesco. To finish, a dessert of sweet garden pea, coconut and chocolate ‘soil’ knocks it out the park for sheer, audacious innovation, while big-hitting wines seal a superlative deal.
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  1. Published :

    The Hedonist :: The Five Fields - Review - The Hedonist

    Who the hell does Taylor Bonnyman think he is? Chef/proprietor of The Five Fields just off the Sloane Sq end of the Kings Rd, had the gall to open his luxe fine dining restaurant last year without letting me know. I had thought my restaurant antennae were operating pretty well but Bonnyman, whose c.v. Includes the 2 Michelin star Corton in New York, and his head chef Marguerite Keogh, from Marcus Wareing at The Berkeley, managed to slip right under my radar…
    The restaurant is named after the 18th century Five Fields area of Chelsea. There aren’t any fields left thanks to Peter Jones et al but the rural link is...
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  1. Published :

    Dips Dines :: The Five Fields - British fine dining at its best | Dips Dines

    The Five Fields – a classic British fine dining restaurant tucked away in a quiet corner of Chelsea. Contrary to what you might expect from a Chelsea institution, this is actually a wonderfully understated & unpretentious restaurant and was also one of my favourite meals of 2013.

    I was taken to The Five Fields in December last year for a surprise Christmas meal, & surprise it really did. The meal was a fantastic experience from start to finish & it stuck in my memory – now i’d like to share this memory with you...
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Private Dining at The Five Fields

Located on the first floor of the restaurant, The Rocque Room’s oak-panelled private room and adjacent lounge offer a beautiful and intimate setting for private events for six to 10 guests. Diners can choose from two menus (£60/75 for 3/5 courses – including VAT, excluding service). These menus include canapés and amuse bouche; each course can also be paired with a matching wine upon request.


Private Room Capacity
The Rocque Room 10

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Essential Details for The Five Fields

  • Cuisine: British
  • Area: Chelsea
  • Price: £68.00
  • Wine: £29.00
  • Champagne: £62.00
  • Dinner: £50 (3 courses)

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