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Square Meal Review of The Fellow ?

A corner boozer for our times, The Fellow still looks, feels and sounds like a pub. But this is King’s Cross in the 21st century, so it’s also the sort of venue where smart seasonal menus, cocktails and pints of real ale carry equal weight. And any pub that can offer up pan-fried duck hearts with shallot and truffle dressing should be admired. The first floor has a chilled-out lounge bar with leather sofas and there’s a little urban roof terrace up there too. Downstairs is the main dining space, opened up, laid-back and staffed by a friendly bunch who “get” the eating/drinking mash-up. The menu is packed with perky stuff ranging from cider-battered scallops with saffron aïoli to hearty plates of slow-roasted pork belly with Puy lentils, plus puds such as apple and cardamom strudel.


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