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Given that this fine Georgian manor house stands in 312 acres of grounds complete with a deer park & three lakes, you might expect its restaurant to be suitably decked out with all the
necessary stately home trappings. In fact, Buxted Park’s self-styled Dining Room sports a surprisingly restrained, modern look. The kitchen specialises in bright flavours & fresh accents,
perking up pan-seared scallops with a warm apple and chorizo salad, crisp pancetta and cider glaze. Elsewhere, it reverts to its European home patch for the likes of Sussex lamb two ways with
dauphinoise potatoes, pea fricassée and butternut purée or fillet of beef, Salardaise potatoes, wild mushrooms and baby spinach.
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