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Squaremeal Review of Crazy Bear ?

With its opulent OTT interiors, gold flourishes, varnished panelling and shiny red leather, Crazy Bear knows how to make a glamorous statement – and it delivers on all fronts. The dim sum tea party is afternoon tea with a difference, providing a generous selection of oriental bites with teapot cocktails. An epic choice of sushi and sashimi kicks off the huge carte, while the pan-Asian repertoire takes in everything from lobster spring rolls and sesame prawn toasts with foie gras to stir-fried ostrich with red curry paste or Cotswold chicken with shiitake mushrooms, Thai asparagus and egg noodles. We'd also recommend anything with the Gloucester Old Spot pork – specially reared on the Crazy Bear Farm in Oxfordshire. Dinner should ideally be prefaced with a Pornstar Martini in the sexy basement bar.


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Chateaubriand, Lobster and Premium Champagne: £25 per person

Dishes cannot be swapped or changed and may vary subject to availability. Dietary requirements cannot be catered for including vegetarian, gluten-free, etc. Set menu dishes cannot be changed or substituted. Due to the presence of nuts in the kitchen the absence of nuts in any of the dishes cannot be guaranteed. Some dishes contain ingredients that are not set out on the menu, guests with allergies should be aware of this risk.

Available: 18 April 2016

Max: 5 people

Expires: 31 August 2016

Maximum of 5 diners. Includes VAT, excludes service.

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  1. Published :

    Half a Slice of Toast :: Half a Slice of Toast | Crazy Bear Fitzrovia

    For a friend’s birthday, we headed over to Crazy Bear in Fitzrovia. The restaurant itself is beautiful and glitzy, oozes art deco glamour and is unashamedly opulent. Walking in, you definitely feel a little bit special. We booked the 10 course taster menu and were given prawn crackers and spicy edamame to start. The chilli salt on the edamame was lovely and gave it a good kick. The prawn crackers had a good flavour and a better texture compared to the ones you get from your standard takeaway. A selection of starters followed which included spring rolls, pork and prawn suimai, sesame prawn on toast and chicken satay....
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