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The Cabinet is a stunningly converted, 16th-century watering hole that shows admirable attention to detail in every aspect of its operation, from the fine ales & interesting range of wines on
offer at the bar to the food served in the simply elegant dining room. Daily changing menus are dotted with carefully sourced ingredients, which are put to imaginative use in dishes such as braised
local rabbit with chorizo hotpot, bacon & English cabbage or baked sea bass with rosemary sautéed potatoes & garlic aïoli. For afters, consider warm chocolate brownie with cookie-dough ice
cream. An all-out gem that’s well worth the drive from London.
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