See more

Square Meal Review of The Bull ?

Set in a grand Georgian building off the beaten track on North Hill, & lit with chandeliers, The Bull is much admired by Highgate villagers. Its new chef, trained under Richard Corrigan & Gordon Ramsay, has taken the pub’s cooking into new territory. He’s an enthusiastic advocate of foraging, & has created an exciting menu full of ‘wild foods from the land & sea’. Rare breeds & little-known herbs appear in dishes such as deeply savoury bone marrow with oxalis & quail’s egg; or Longhorn skirt steak, marinated in brine for 24 hours, then served with wild watercress & peppery dittander. For pudding, a meltingly delicious chocolate tart sees the surprising yet successful inclusion of black olives. A congenial mixed crowd appreciates the informal yet attentive service. Staff are happy to guide diners through the varied wine list, or there’s Budvar, Duvel Green & a guest ale on draught.


Click here to read our diners’ reviews, or write your own

Got a blog?

Add your blog review of The Bull to Square Meal

Win fab prizes • Attract traffic to your blog • Add prestige to your blog Find out how

Essential Details for The Bull

Are you the restaurant owner? Click here for Links & Logos

Location of The Bull

  1. Enquiry Type

    Are you making a general enquiry or enquirying about private rooms?

    If you want expert advice on the best private rooms and their availability use our free Square Meal Concierge service and earn extra Square Meal Rewards points with every booking.

  2. Personal Details

    You are making an enquiry at The Bull .

    *Required field

  3. Enquiry Details

    You are making an enquiry at The Bull .

    *Required field

    By clicking 'SEND' you agree to the Square Meal User Agreement

    Cancel SEND Back
  4. Confirmation

    Thank you for your enquiry - Message sent to: The Bull

Diners at The Bull also recommend...