Sorry, but your web browser is too old to display this page properly.
Please update it to the latest version or switch to a more modern browser,
Google Chrome or
Internet Explorer 11 (they're all free).
FIND RESTAURANTS IN LONDONRestaurants near meCovent Garden RestaurantsKnightsbridge RestaurantsMayfair RestaurantsNotting Hill restaurants
UK RESTAURANTSManchester RestaurantsBirmingham RestaurantsEdinburgh RestaurantsBrighton RestaurantsBath Restaurants
RESTAURANT OFFERSup to 50% offset menu offersdrink offersRestaurant Vouchers
NEWSpop up restaurantsnew openingscoming soonwhats on
FIND VENUES IN LONDONVenues Outside LondonParty venues in LondonMeeting rooms in LondonLondon conference centresConcierge
EVENT SUPPLIERSCaterers & Event suppliersteambuilding & activitieshospitality & eventscorporate giftsfood delivery & office catering
christmas partieschristmas party organisersrestaurant packagesparty bars & nightclubschristmas parties by the riverconcierge
all uk christmas partieschristmas parties in the south eastchristmas parties in the south westchristmas parties in the midl&schristmas parties in the north
weddingswedding venues in londonwedding venueswedding suppliers
collect squaremeal pointsredeem your pointsfaqsrestaurant gift vouchers
Lucy Crabb has worked with Franco Taruschio at the Walnut Tree, was Sir Terence Conran’s head chef at The Blueprint Cafe, & helped Delia Smith revamp the catering at Norwich City FC. Now,
having joined forces with her brother Harry, she’s her own boss – the chef-patron of a smashing village pub. The Boot ticked all the right boxes – freehold, nice location, room to expand, great
produce on the doorstep – & by offering a mix of affordable good food, a short, global wine list that struggles to get above £20, & laid-back atmosphere, the Crabbs are building a steady
local following. Pop in for a pint & a plate of homemade country pork pate with onion marmalade, or home-cured salt duck with sour cherry dressing, or dress up for a smart dinner built around
mains of brill, roasted squash, rosemary & anchovy butter, or west country free-range chicken breast with boudin noir, crispy bacon & creamy mash. Make sure you save room for hot stem
ginger pudding with ginger wine sauce.
Are you the restaurant owner?
Click here for Links & Logos
Are you making a general enquiry or enquirying about private rooms?
If you want expert advice on the best private rooms and their availability use our free Square Meal Concierge service and earn extra Square Meal Rewards points with every booking.
You are making an enquiry at
The Boot Inn
By clicking 'SEND' you agree to the Square Meal User Agreement
Please wait while we are sending your e-mail ...