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Welcome. We are a family operated restaurant specialising in seafood and steak. The interior of the restaurant is based on Cape Cod style with a contemporary twist offering a comfortable and
relaxed atmosphere to enjoy simply grilled fish or a hearty steak to our lovely seafood rigatoni in a creamy lobster sauce. Steve uses his extensive knowledge and skills to blend local Scottish
products with cuisines from all over the world. To accompany our steak and fish menu we offer a small selection for vegetrians and with 48 hours notice can produce be-spoke menu items at your
request. At lunch we offer a great value 2 course menu for £9.95 to compliment our main 'a la carte' menu. In the evenings if you dine before 7pm we offer an Early Bird Menu Tuesday - Friday nights
and on a Saturday dine before 6.30pm. This offers a 1, 2 or 3 course option at a set price. We are a child free restaurant and welcome those of 8 years and over.
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