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The late David Collins’ exquisite jewel box of a bar is blue-chip bliss – all periwinkle pretty and modern château chic, with soigné service, immaculate presentation and divine drinks. Here’s the template to which all boutique hotel lounges should aspire. Entertain a client, chin-wag with old chums or size up a new squeeze over a glass of Riviera (a southern French-style spritz); alternatively, dip into a line-up that runs from classic cocktails including Vieux Carré and seasonal notions such as Winter Garden (an Alpine-fresh, Tanqueray gin-laced fancy) to single malts, wines from £14 a glass and big-ticket bubbles. An all-day menu helps soak it up.

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