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A daring new conservatory has doubled the footprint at The Blue Bar, one of London’s most luxurious drinking spots. The result seamlessly marries Richard Rogers’ VIP airport lounge-like glass pavilion to the David Collins-designed snug with its original Edwin Lutyens’ periwinkle-blue panels (a flatteringly lit, seductive salon). New bar manager Rashid Ghuloom (previously at Berners Tavern) has produced a lavish drinks list that is colour-coded according to style and strength. Light, refreshing and low in alcohol, La Limonata (£15) adds lemongrass sparkling mineral water to kaffir lime, limoncello and blue agave nectar. Punchier hits include a deeply rewarding Smoke & Mirrors (a Michter’s barrel-strength rye whiskey, Bénédictine, toasted cinnamon, rosehip, sherry and Madeira Manhattan, produced in a puff of smoke from a crystal decanter). With its bold new space, tastefully tweaked design, five-star service, vintage Champagnes (if you dare) and top-notch whiskies, The Blue Bar is back with a bang.
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