The Black Boys Inn

See more

Square Meal Review of The Black Boys Inn ?

Following the closure of Canvas in Marylebone and its relocation to Canvas, high-flying Swiss chef Michael Riemenschneider has expanded his portfolio out of London with the acquisition of this stylish country hostelry-with-rooms not far from the river Thames. The Black Boys Inn has been providing sustenance since the 16th century, although its oak beams, nooks and crannies now sit comfortably alongside up-to-the minute facilities. Riemenschneider’s sous chef from the original Canvas is overseeing the kitchen, which aims to keep things simple and stylish for the local crowd: expect starters of sea bream escabèche with micro cress and beetroot or beef tartare with avocado, duck egg yolk and confit shallots, ahead of roast and stewed lamb with radicchio and goats’ cream or cod fillet with asparagus, spinach gnocchi and prawns, plus steaks ‘from the butcher’s block’. Weekend brunch and afternoon tea are also promised.


Click here to read our diners’ reviews, or write your own

Got a blog?

Add your blog review of The Black Boys Inn to Square Meal

Win fab prizes • Attract traffic to your blog • Add prestige to your blog Find out how

Essential Details for The Black Boys Inn

Are you the restaurant owner? Click here for Links & Logos

Location of The Black Boys Inn

  1. Enquiry Type

    Are you making a general enquiry or enquirying about private rooms?

    If you want expert advice on the best private rooms and their availability use our free Square Meal Concierge service and earn extra Square Meal Rewards points with every booking.

  2. Personal Details

    You are making an enquiry at The Black Boys Inn .

    *Required field

  3. Enquiry Details

    You are making an enquiry at The Black Boys Inn .

    *Required field

    By clicking 'SEND' you agree to the Square Meal User Agreement

    Cancel SEND Back
  4. Confirmation

    Thank you for your enquiry - Message sent to: The Black Boys Inn

Diners at The Black Boys Inn also recommend...