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The Bath Arms restaurant and bar has the most amazing setting in Lord Bath’s magnificent Longleat Estate – yes, the one with the lions and giraffes – in the charming, historic Bath Arms hotel. The
double AA rosetted restaurant is helmed by chef Chris Gregory who creates a menu of fresh modern British cuisine from ingredients either grown on the estate or sourced within fifty miles of the
front gate. The emphasis at The Bath Arms on traditional preserving methods, like pickling, curing, potting and smoking, add some intriguing touches to the award-winning menu. The décor is just as
delightfully traditional as you’d expect in such an historic setting. There’s a relaxed local-feeling bar and a smarter restaurant, plus sunny terraces front and back and a garden where you may
choose to dine. Sunday lunch is super.
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