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From the copper-chain decoration and inverted water-pot lamps right down to the roster of rare wines and carefully sourced seasonal ingredients, there’s very little in two-tiered Terra Vergine that
doesn’t hail from Italy’s Abruzzo region. Food-wise, intriguing specialities run from humble cheese and bread balls in tomato sauce covered with truffled caciotta cheese or curly, handmade ‘sagne’
pasta in garlic broth with chickpeas to a striking signature dish of skewered mountain lamb grilled to smoky perfection over charcoal. To finish, try fig tart with apple purée or a plate of Abruzzi
cheeses dressed in truffle honey. Passionate staff are also from the region, and the reasonably priced Italian wine list is topped by London’s widest selection of Montepulcianos and Trebbianos. For
best value, order the three-course set lunch (£18.95 including wine).
An Italian restaurant with a difference has just opened up on the King’s Road and no one seems to be noticing it. Opening its doors around two months ago the restaurant serves Italian cuisine from the Abruzzo region in central Italy. Most widely known for its Montepulciano d'Abruzzo wines, picturesque mountains and of course, its food.To my knowledge it’s the first of its kind in London serving up food from this region, it’s nice to see a unique Italian menu, a far cry from the lasagne I’ve eaten a hundred times. Polpo is another good option for unique Italian cuisine in London; I have not been myself but have...
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