Sorry, but your web browser is too old to display this page properly.
Please update it to the latest version or switch to a more modern browser,
Google Chrome or
Internet Explorer 11 (they're all free).
Unlike its nearby bright & modern siblings, this branch of Tas goes heavy on gimmickry, with a huge Anatolian rug cascaded at the entrance, chandelier-strewn ceilings, pottery artefacts dotted
around the place & Alice in Wonderland-style itsy-bitsy chairs. The eye-catcher of the open-plan kitchen is the large, domed wood-fired oven, from which the house speciality pide (a cross
between a pizza & a calzone) emerges filled with anything from oak-smoked cured beef, peppers & fresh mint to sardines, vine leaves & lemon rind. Beyond that, there’s a lengthy Turkish
menu of hot & cold mezze, grilled meat & fish, & sickly-sweet puds. Popular with Globe theatre-goers looking for a cheap pre/post-show meal.
Are you the restaurant owner?
Click here for Links & Logos
Are you making a general enquiry or enquirying about private rooms?
If you want expert advice on the best private rooms and their availability use our free Square Meal Concierge service and earn extra Square Meal Rewards points with every booking.
You are making an enquiry at
By clicking 'SEND' you agree to the Square Meal User Agreement
Please wait while we are sending your e-mail ...