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Head off the street and down the stairs to reach this spacious, well-appointed basement pizzeria and bar with its capacious leather booths, modern trimmings and noticeable lack of design clichés. Food-wise, stone-baked pizzas are the main attraction, with around 20 versions on offer – from hot Americano with pepperoni and jalapeños to Capra (goats’ cheese, caramelised onions, peppers and tomato) or Copacobana (Cajun chicken, smoky bacon, pineapple and Mozzarella). The family-friendly menu also takes in a handful of antipasti, burgers, steaks and familiar pastas (wild mushroom linguine, spaghetti carbonara etc). Express lunches, pre-theatre deals, kids’ meus and an impressive cocktail list complete the picture. A smaller offshoot called Little SoHo Jordanhill is at 512 Crow Road (0141 959 1960).
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