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More than a warm-up act for the excellent Roka restaurant upstairs, Shochu Lounge is a destination in its own right – a snazzy and ‘sexy' subterranean space dedicated to the eponymous Japanese
spirit (similar to vodka, but usually weaker). Take a perch at the rough-hewn wooden counter and ponder the intricacies of the beverage – different flavours and varieties can be savoured on their
own, over ice (carved from a huge block at the bar) or in various cocktails: try a Noshino martini (shochu, saké and cucumber) or the vertigo (Tequila, vanilla shochu and pineapple juice). The good
news is that bar food comes straight from Roka's kitchen (think sushi, sashimi, tuna tataki or spinach leaves with sesame dressing); the bad news is that staff can occasionally be too snotty for
their own good.
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