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The mesquite wood-burning oven & charcoal grill on view at the back of this open-plan hotel restaurant are not merely decorative features. Char-grilled rib-eye steak, wood oven-roasted new
season lamb or char-grilled and wood oven-finished chicken are the highlights of Sherlock's concise menu. Other dishes include foie gras parfait to start & poached salmon or pan-fried
sea bass for mains, while the global wine list has a broad selection for under £30. Claustrophobic or cosy depending on your point of view, the small, low-lit dining room is found behind the noisy
bar. And, despite the name, Sherlock Holmes fans in search of signs of the great detective will leave disappointed: this is a resolutely modern property.
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