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With its restaurant walls crowded with framed nautical prints and a bar propped up by a reclaimed mast, there’s no doubting the location of this smart island hotel (now under new ownership). You
can choose to eat in the Sunshine restaurant with its roomy conservatory, or opt for the small, traditional Victorian dining room offering the same menu; alternatively, head to the Pump bar, with
its well-kept regional ales, lobster pots and line-up of pubby dishes such as beer-battered pollack and chips – not forgetting the small front terrace, which boasts the best sea views. Once you’ve
perused the respectable selection of wines and beers, order goats’ cheese mousse with red wine syrup, candied celery and pickled walnut, proceed to the Seaview’s signature fish pie with
grain-mustard mash, and finish with a combo of vanilla pannacotta, spiced pineapple purée and froth.
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