Savoy Grill at The Savoy 1

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Square Meal Review of Savoy Grill at The Savoy ?

Over the years the Savoy Grill has entertained myriad luminaries, from Winston Churchill to Frank Sinatra, and a glitzy sheen still hangs in the air beneath glittering chandeliers, rich faux tortoiseshell and plush banquettes. Now overseen by Gordon Ramsay, the seasonal menu pays homage to the restaurant’s heritage, with traditional grills and classic fish dishes such as Dover sole meunière, plus French favourites (snails, foie gras) and daily roasts and pies from the trolley. If it’s your first visit, try the signature omelette Arnold Bennett, a dish created at the Savoy. Other highlights might include rich egg cocotte with earthy roasted ceps, steak and onion pudding or roast partridge with game chips. Finish with the likes of chocolate marquise or perhaps a savoury. A “comprehensive” wine list offers “something for everyone at both ends of the spectrum”, while the professional service suits business meetings and special treats.


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  1. Published : Tuesday, 10 September 2013

    inher30s :: Savoy Grill

    Friend K in town meant that I got to be a London tour guide for a week and ahead of our lunch at the Savoy Grill, my fun fact of the day was: Traffic entering & leaving the Savoy hotel does so by driving on the right - one of the only places in the UK to do so. There’s a good Pub quiz question for you.

    The Savoy went through a £220m refurbishment a few years ago and while I wasn’t around to do a before/after comparison, the hotel interior is pure glam. Polished marble floors, opulent orchid floral arrangements, gleaming chandeliers and all this simply on the walk to the (Equally impressive) bathroom!...
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  1. Published : Wednesday, 10 July 2013

    ytTastes :: Savoy Grill

    Having spotted a Time Out special deal for a set menu deal at the Savoy Grill, a friend and I were rather keen to try this out especially since we had heard so much about the renovations that had taken place and the time that it took.

    The deal turned out to be quite popular and we found it hard to make a suitable booking, but eventually a date was found and finally we were to try the Savoy Grill. We went for an early evening meal, but the evening didn’t start off well with the traffic against us, a late arrival was expected… not good!...
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  1. Published : Friday, 31 August 2012

    Saying it straight :: The Savoy Grill. Not what it was.

    Offered the Savoy Grill to review, I jumped at it. I was thinking about the Savoy of old, of course, a place of legend. A grown up sort of a place, somewhere you might be taken by your kindly uncle, up from the country to visit his stockbroker and who would repair afterwards to his club, for a snifter and a snooze. If you lived in a 1950’s film that is.

    According to a 1904 edition of The Times, the Savoy Grill was “where people go to eat a modest luncheon or to dine on the way to the theatre without spending too much time or too much money.” Hmmm. One of those still applies. Guess which?

    Seen as...
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  1. The Savoy has special significance for me- my now husband and I had our first date at the American Bar almost two decades ago. Romance flourished over martinis and the rest, as they say, is history. When we were looking for somewhere special to take my mother in law for her birthday, we decided to book the Savoy Grill for Sunday lunch.

    London has many luxury hotels but I have always loved the glamour and character of The Savoy. The extensive restoration has freshened up the grande dome whilst retaining the opulence of the Art Deco and Edwardian era...
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Gordon Ramsay

He’s well known for hanging out with the Beckhams, but Scottish-born Gordon Ramsay remains a restaurateur to be reckoned with. After his professional football career was cut short, he earned his stripes under Marco Pierre White, Albert Roux, Joël Robuchon and Guy Savoy. He found fame at the original Aubergine, then at his Chelsea flagship, Restaurant Gordon Ramsay. Ramsay’s global empire now reaches as far as Las Vegas and Qatar, while a 12-strong London portfolio ranging from Maze and Pétrus to Bread Street Kitchen.

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