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Part of Exmouth Market’s foodie enclave, Santoré does its stuff as a busy, noisy and cramped neighbourhood trattoria with utilitarian brown furniture, a showpiece pizza oven and legions of
ebullient waiters. Generous plates of antipasti from the buffet could precede Neapolitan-style pasta (linguine with clams, pappardelle with wild mushrooms) or a traditional secondi – perhaps calf’s
liver with gnocchi and crispy onions or sea bream fillet with mussels cherry tomatoes. However, most people look to the oven for familiar-sounding pizzas (sold by weight or length), calzone and
panuozzi (baked dough with fillings such as smoked mozzarella, sautéed aubergine and rocket). To finish, tiramisu and sorbets are par for the course. Handy for Sadler’s Wells.
Another gem on Exmouth Market, Santore serves up some of the best pizza around. I went there for lunch the other week with my boyfriend and his mum, and (as on previous visits) was impressed by the fantastic food, friendly service, and very reasonable prices*. The pizzas are pretty large, so while my boyfriend went solo with a napoletana, Jane and I decided to split a quattro stagioni pizza and the melanzane parmiagana (from the starter menu)...
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Exmouth Market is a gem of a street with great independent restaurants like Caravan, Moro, and Santoré, and places to drink with Exmouth Arms and Cafe Kick. For my Birthday, I thought Santoré would be perfect, amazing pizza that can be ordered by the metre, so is great to share with a large group. I've been here before and the standard of their pizza is spot on, nearly comparable that I had on a recent work trip to Trieste, Italy. It's amazing value, at similar prices that you would pay in bland chains such as Pizza Express or Zizzi. We started off the evening with a nice bottle of prosecco, then between 8 of us ordered...
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