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Local restaurateur Sam Metcalfe's relaxed bistro near the seafront serves up a menu of British & European classics made with local, seasonal ingredients. The long dining room has a comfortable
feel thanks to the ambient lighting, fresh flowers & pictures of Sam & his family on the walls. Daily blackboard specials might include baked figs & Cashel Blue cheese wrapped in Parma
ham, while the main menu could feature Sussex lamb with a spiced aubergine salad. Sam’s is emphatically family-friendly, with a children’s menu & baby-changing facilities on offer. The eclectic
wine list takes in Old & New World selections, along with a healthy selection of sparkling & sweet tipples. Try a glass of the Botrytis Riesling from Tasmania with a slice of treacle tart
for a lush finale. Weekend brunch is a major attraction.
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