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Square Meal Review of Salon ?

Camped above Cannon & Cannon’s deli on Market Row, this new dining room is going down the ‘supperclub’ route – not surprising since the chef did time with the Young Turks before setting up here. Salon serves a fixed-price, four-course menu in cosy, plain-speaking surrounds, with seasonal British ingredients taking centre stage (coupled with provisions from the deli). Whet your whistle with a glass of rosehip fizz, before sampling razor clams with sobrasada, duck hearts with celeriac and lardo, and a dish of pheasant with cauliflower and pine nuts. After that, finish with quince syllabub or fascinating artisan cheeses (the ‘powerful’ English Gorgonzola has gone down a treat). Brunch and lunchtime ’deli’ menus are planned, while the drinks list favours ‘natural’ wines, London-brewed beers and fruit-infused spirits. ‘Delicious and excitingly novel food, served by friendly and obliging staff’, concluded one satisfied customer.


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  1. Published : Thursday, 18 July 2013

    Agent Restauranteur :: Salon Brixton – London SW9

    I don’t think there are many restaurants in London where I would happily sit, on my own, for 45 minutes, waiting for my date. I can now safely say that Salon Brixton is one of them…….

    This summer Salon Brixton is doing a series of one off collaborations. The usual 4 course menu is being revamped and extended to 7 courses, using the same seasonal British produce and imaginative cooking techniques. I bagged myself two tickets to Salon x Niall Davidson and thought I would treat my father to the delights of Brixton. Unfortunately Heathrow chaos caused an unavoidable delay, so I found myself sitting in this tiny...
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  1. The dining room is minimal and quite bare, but the hospitality of the chefs/front of house was enough to warm up any room up. As it was a Tuesday night when I visited, the team behind Salon were trialling a nightly weekday dinner (as opposed to just Thursday to Saturday), with just two people manning the dining room. Every night, Salon offers...
    More from a rather unusual chinaman »

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