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Planting itself on Heddon Street, this concept comes from the man who brought you Shoryu Ramen, Tak Tokumine. Partnering with two-Michelin-starred sushi haven The Araki (the home of sushi master Mitsuhiro Araki), Sakagura offers the same renowned, authentic Japanese cuisine but in a more accessible, relaxed setting aimed at a young crowd and spread over two floors. Beneath the ground floor’s intimate booths and saké bar, you’ll find an 11-seater kappo bar (a Japanese-style chef’s table similar to The Araki’s). Moodily decorated in dark woods, copper, brass and textured concrete, Sakagura’s aim is to represent thoroughly traditional Japanese cuisine, aka ‘washoku’. The menu therefore incorporates a range of yakitori, sushi, sashimi and bento boxes, as well as Wagyu steak and lobster, which is served on a shichirin (charcoal grill). More down-to-earth options include hand-pulled udon and soba noodles. There is, of course, a list of saké-based cocktails: the Karai Saké blends chilli-infused saké with silver Tequila, agave syrup and grated ginger. Japanophiles, this is where you belong.
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