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The name translates as ‘come back every day’, and Roz Ana beefs up its plea with a ground-floor cocktail bar and casual brasserie plus a more refined dining room upstairs. Sophisticated design
touches, neutral colours, ceiling fans and potted palms create a chic, exotic mood, and the kitchen offers a deliberately light and healthy take on the subcontinent’s regional cuisine. Chicken
tikka, lamb biryani, rogan josh and prawn methi have their say, but also look for more unusual house specialities such as lobster sufiani with roasted fennel, south Indian mooplah beef and lazeez
lamb in a saffron and cashew sauce. Kids have their own menu of dishes with toned-down spices, the wine list features some tasty New World bottles, and Roz Ana also does a good line in cocktails.
Curry is Ann’s favourite thing in the world, Lynn enjoys it but it’s really not Marie’s thing. When the opportunity arose to lunch at Roz Ana on Kingston Hill, Ann was drooling.Marie was swayed into attending by the beautiful images of food on their website. Besides, it’s difficult to find a good, independent restaurant in Kingston-Upon-Thames and Roz Ana looked like it had the potential to fill that gap...
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