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Square Meal Review of Roka ?

Best Restaurants - Docklands - WinnerA high-energy, glamorous and immensely popular destination, Roka’s Canary Wharf offshoot is the place to see and be seen in Docklands. A warm, woody interior with glowing filigree and a lively bar add to the buzz. Readers give the place unanimous acclaim, citing the “great service”, “fantastic tasting menu” and “not to be missed” black cod. We love at least two other dishes here: yellowtail sashimi with yuzu truffle dressing, which combines melt-in-the-mouth fish with rich truffle and zesty yuzu citrus; and perfectly cooked lamb cutlets with Korean spices. Capable, friendly staff make helpful recommendations from the list of fresh sushi, while quality sakés and wines are among the suggested pairings with other dishes. Finish with a yuzu saké: a tangy lift to send you back out to Canada Square with a smile on your face.


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  1. Published : Sunday, 13 April 2014

    inher30s :: Roka Canary Wharf

    There are three menu options, priced at 42, 52 and 66 and the difference really lies in the mains. You start off with a welcome Bellini and there are unlimited Bloody Mary’s and wines during the meal which includes a buffet of hot & cold appetizers, standard to everyone followed by a main of your choice. The table is yours for 2 hours but it’s subtly done, they don’t remind you of it before you even sit down and when there’s unlimited booze, well you can kinda see their point.

    Buffet options include a range of soups, noodles, sushi options of all shapes & sizes, edamame, hot chicken & pork bits and my absolute...
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  1. Published : Monday, 5 August 2013

    FoodiesOnTheProwl FoodiesOnTheProwl :: Roka, Jun 2013

    The owners of Roka also own Zuma and Oblix in the Shard. Roka is by far their best venture (although the other two brands may get more press coverage). From the cocktails, to the ambiance to the food. It all fits perfectly and tastes amazing. Truly one of London’s best dining experiences...
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  1. Sometimes I get those sudden urges to just go to a restaurant to have desserts. I was going to be out all night, already fuelled with a can of red bull to keep me awake, it was a hot day, ice cream was calling for me. Roka was always a place I wanted to try, but no one seemed to want to go with me because of the prices. I went along to the Canary Wharf branch; the lift transported us to the top of the roof terrace, overlooking the beautiful skylines of Canary Wharf. I told the waiter straight away we was only after desserts, he seated us in a cosy corner with a married couple. One of the Olympic events was showing...
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Rainer Becker

German chef Rainer Becker had an international career working for the Hyatt Hotel Group for 14 years, including six in Japan at the hotel made famous by Scarlett Johansson in Lost in Translation. He rolled into London in 1998, consulting at Hakkasan and opening the Rib Room, before launching the Zuma and Roka brands with his business partner Arjun Waney. In 2013, he also hit the heights with Oblix at the Shard.

Essential Details for Roka

  • Address: 4 Park Pavilion, 40 Canada Square, London E14 5FW
  • Telephone: 020 7636 5228
  • Email:
  • Website:
  • Opening Hours: Mon-Fri 11.45am-3pm Sat-Sun 11.30am-4pm Mon-Sun 5.30-11pm (Sun -10pm)

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