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Pundits of the Norwich restaurant scene may recognise this address as the one-time home of local legend Adlard’s. Since 2010, however, it has been in the capable hands of Roger Hickman (David
Adlard’s former head chef), who has given the place a new lease of life following his return to the city. The intimate dining room still feels comfortingly familiar with its air of low-key elegance
and personable civility, but the food has a new-found clarity and impetus. Sharply defined seasonal favours are the key to dishes such as crab cannelloni with tomato, pickled cucumber and avocado
purée, roast lemon sole with sardines, white beans and parsley oil or spring lamb with sweetbreads, aubergine and roast garlic purée. Set lunches are an excellent deal at £18/22 for two/three
courses, and the wine list is an exemplary collection of carefully chosen bottles.
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