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Excellent views across the harbour from this former headquarters of the riverside police combines with a downstairs all-day bar+kitchen with a glass-fronted restaurant above – the latter the recent
beneficiary of a major revamp, softening the previous minimalist look. To-the-point cooking includes chicken liver parfait and red onion jam, deeply satisfying griddled swordfish with guacamole,
lime and sweet chilli sauce, or good old ribeye with bearnaise and chips, with passion-fruit tart and blood orange sorbet for afters. The extended dock-side terrace is extremely popular during the
summer months offering unrivalled alfresco in the city. One of Bristol’s best.
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