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Square Meal Review of Restaurant Michael Nadra ?

There’s a satisfying pan-European appeal to Michael Nadra’s eponymous restaurant. Everything, from the contemporary neutrality of the decor to the classy modern cooking, confirms it as a prominent cornerstone of the Chiswick dining scene – and a second restaurant opened a few years ago in Primrose Hill. The menus (prix fixe and tasting) show a classical foundation, with intelligent flavour combinations and careful execution. Guinea fowl ballottine and chicken liver parfait is heaven for purists (with celeriac remoulade and garlic and parsley purée), while tempura soft-shelled crab with Japanese-style accompaniments reveals a willingness to embrace global tastes. It’s back to European earthiness for Scotch fillet steak with braised cheeks and truffled cream potatoes; then, to finish, go for Madagascan vanilla rice pudding with Yorkshire rhubarb compote, or cheeses from La Fromagerie. A 200-bin wine list contains plenty of interest by the glass. “Everything here is just perfect: food, timing, attention,” concludes a fan.


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  1. Chef Michael Nadra has an impressive list of restaurants under his belt including time as Sous chef at Chez Bruce and La Trompette and stages at The Square in Mayfair and The Glasshouse in Kew. His first solo venture was a restaurant called Fish Hook in Chiswick which he opened in 2005. Many readers may not recall Fish Hook, but I remember it to be a quaint little restaurant serving accomplished and wonderfully tasty seafood at reasonable prices.
    With Restaurant Michael Nadra, Chef Nadra continues to delivery really good quality contemporary cooking at reasonable prices in a relaxed and comfortable setting. For...
    More from A Girl Has to Eat - Restaurant Reviews & Food Guide »

Essential Details for Restaurant Michael Nadra

  • Cuisine: Modern European
  • Area: Chiswick
  • Price: £48.00
  • Wine: £17.00
  • Champagne: £49.00
  • Lunch: £20/25 (2/3 courses)
  • Dinner: £30/36 (2/3 courses)

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