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Floor-to-ceiling windows and a striking balcony offer panoramic views of the river Clyde and Glasgow’s cityscape at this destination restaurant within the city’s Alea Casino. Chef Jamie Walker
honed his skills at the Cameron House Hotel on Loch Lomond, and his fixed-price menus offer terrific value (even with numerous supplements included). The kitchen offers a please-all mash-up of
Anglo-European dishes ranging from crispy fried haggis bonbons with Arran mustard and whisky dip or poached fillet of haddock mornay with chive mash to pan-seared scallops with crab salsa,
butternut squash purée and baby basil or coriander-crusted cannon of lamb with creamed leeks, red onion fondant and Madeira jus. For afters, perhaps try passion fruit crème brûlée or iced pear and
Armagnac parfait. The casino is also home to three bars if drinks are required. Over-18s only.
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Red Leaf Restaurant at Alea Casino Glasgow
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