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The Victorian building that formerly housed the Markham Inn has been taken over and re-launched as a buzzy brasserie. The restaurant's moniker comes from the pillar-box-red awnings shading the
large windows of this imposing corner site; inside, though, the dimly lit dining room and bar sports a neutral palette of warm woods and tan-leather banquettes. The kitchen's repertoire includes a
mixture of Brit classics such as crayfish cocktail or fish and chips, plus global favourites including veal milanese, fondue and mac ‘n’ cheese. Pop in at the weekend for extensive, elaborate
brunches, or sip easy-drinking cocktails such as apple sangria in the cheery bar before your meal.
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