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Having driven the new wave of Indian cuisine in London, chef Vineet Bhatia has taken his cooking to the far corners of the planet – although his food shines brightest in this discreet Chelsea flagship. Hidden away in a residential townhouse (ring the doorbell to gain entrance), Rasoi is a posh, princely retreat complete with exotic masks, silk damasks, dark-patterned walls and perfumed incense wafting through a warren of cosseted rooms. An ever-inventive menu merges Indian traditions and spicing with global flavours and influences – think chilli scallops with succulent prawns, cauliflower purée and cauliflower fritters or grilled lamb fillet with cinnamon-tinged lamb jus and a blue-cheese seekh kebab. For dessert, east meets west in the shape of a beautiful orb of mango with sugar caramel strands. Smooth, charming service completes an exquisite package.
Located inside a townhouse on a residential street in Chelsea you’ll find a remarkable restaurant - Rasoi. We visited this hidden gem recently, and were very excited about the entire experience.Inside Rasoi, the d&cor is traditional and the surroundings intimate. It’s a very romantic place to dine. A candlelit atmosphere sets of the plush soft furnishings, which include beautifully plush cushions and fabrics.
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