Sorry, but your web browser is too old to display this page properly.
Please update it to the latest version or switch to a more modern browser,
Google Chrome or
Internet Explorer 11 (they're all free).
A Charlotte Street stalwart for many years, Rasa’s seafood outlet recently upped sticks and moved into the group’s premises on Dering Street, just a hop from Oxford Street. It’s still pretty in
pink, and continues to champion Kerala’s fish cookery in a setting fully endowed with touristy reminders of India’s celebrated coastal region. Get started with crispy nibbles and brilliant homemade
pickles before sampling medhu vadai (chilli-spiked lentil dumplings). After that, proceed to full throttle curries such as the signature dry-cooked crab varuthathu, king prawns with green mango or
home-style varutharacha meen (buttery-soft tilapia cooked with coconut, red chills and tamarind. There are street-food dosas and other specialities for the veggies, plus rare desserts such as pal
payasam (a fragrant rice pudding studded with raisins, cashews and cardamom seeds). Drinks are a clever match for the food.
Are you the restaurant owner?
Click here for Links & Logos
Are you making a general enquiry or enquirying about private rooms?
If you want expert advice on the best private rooms and their availability use our free Square Meal Concierge service and earn extra Square Meal Rewards points with every booking.
You are making an enquiry at
By clicking 'SEND' you agree to the Square Meal User Agreement
Please wait while we are sending your e-mail ...