Radio Rooftop Bar & Restaurant 1

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Squaremeal Review of Radio Rooftop Bar & Restaurant ?

Like its sibling in Milan, this sleek rooftop lounge bar wows the crowds with stunning views and an exclusive setting that's best sampled in warm weather. Enjoy a taste of La Dolce Vita (a winning mix of Bombay Sapphire gin, Campari, limoncello, passion fruit and grapefruit) or one of those Summer Nights (Grey Goose vodka, watermelon, vanilla, lemon), but don't ignore the extensive G&T list or choice of refreshing rosés. Meanwhile, high rollers can splash the cash on Moët magnums or premium spirits by the bottle. To eat, hot and cold tapas includes Ibérico ham and leek croquetas with paprika aïoli, confit tuna with roasted peppers, prawn skewers and Spanish cheeses. We highly recommend the Skyline afternoon tea, including classic finger sandwiches, scones and pastries, as well as a deliciously refreshing liquid nitrogen fruit salad with Earl Grey mousse and popping candy. A selective door policy has defeated some on-spec readers – bookable group tables with a minimum spend are a safer bet for a taste of the high life.


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Online Offers ?

Moet Mondays: 2 glasses of Moet with 2 tapas plates for £20

From a set menu.

Available: 12 October 2016

Max: 6 people

Expires: 31 March 2017

Maximum of 6 diners. Includes VAT, excludes service.

50% Off food

Enjoy 50% off.

Available: 11 January 2017

Max: 6 people

Expires: 31 January 2017

Maximum of 6 diners. Includes VAT, excludes service.

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  1. Published :

    Eating Covent Garden :: Radio rooftop bar in Covent Garden

    The Radio Rooftop Bar is spacious and modern with plenty of seating and it serves contemporary tapas. Really good contemporary tapas! Just the perfect place to go on a summer’s evening to breathe in the Covent Garden air, tuck into a plate of something tasty and take in the London skyline. It’s well documented on this blog how much I love Spanish food so I was thrilled to taste their offering. The chorizo came in the form of small, juicy sausages and was served cooked in cider with sweet red peppers. Perfect...
    More from Eating Covent Garden »

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