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Squaremeal Review of Quaglino's ?

Tables in Quaglino's roomy mezzanine bar afford a grandstand view of the action below, so join the fun as this splashy 1929 brasserie revives its past as a cocktail lounge-cum-club. With a 3am weekend licence and no cover charge, the recently refurbished Mayfair icon is a less frenetic, but equally sophisticated alternative to the West End's brassier boîtes. Listen to big-band sounds while sipping period mixes such as Corpse Reviver and South Side or jazz it up with modern ideas including Q Cumber (a twisted Hanky Panky), super-deluxe Daiquiris and Old Fashioneds at super-deluxe prices. Reasonably priced bar food includes oysters, venison tartare, truffled cream cheese croques and mini chicken Kievs. 'Prohibition' afternoon teas are also spiffing fun and – with a cocktail thrown in – they're something of a bargain hereabouts.

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Online Offers ?

New Year's Eve Menu, £100 per person (early sitting)

Delight in our signature New Year’s Eve Menu and a fantastic live acoustic outfit to complement your meal.

Available: 31 December 2016

Max: 12 people

Expires: 31 December 2016

Early sitting from 5:30pm to 7:30pm, with last orders at 7:45pm. £100 per person. Includes VAT. Excludes 12.5% Service Charge. Two (2) hour turnaround period applicable to all early sittings. Full amount of the menu is required as deposit non refundable after 12th December. Maximum of 12 diners.

New Year's Eve Menu, £180 per person (late sitting)

Delight in our signature New Year’s Eve Menu accompanied by a sensational late-night live music, DJ and dancing until the early hours of the morning!

Available: 31 December 2016

Max: 12 people

Expires: 31 December 2016

Sitting from 7:45pm onwards with last orders at 11pm. £180 per person. Includes VAT. Excludes 12.5% Service Charge. No turnaround applicable; guests are welcomed to keep their table(s) for the duration of the night. Access to complete live music programme and dancing until closing. Full amount of menu is required as deposit non refundable after 12th December. Maximum of 12 diners.

Set Menu: 3 Courses & a Glass of Bubbles £40

Enjoy 3 courses for £40, including a glass of bubbles.

Available: 01 December 2016

Max: 8 people

Expires: 30 December 2016

Enjoy 3 courses for £40, including a glass of bubbles. Maximum of 8 diners. Includes VAT. Excludes 12.5% Service Charge. Please be aware that a discretionary music charge of £3 per person will be added to your final bill.

December Lunch Set menu 3 courses & a Glass of Bubbles £40

Enjoy 3 courses in the restaurant, including a glass of bubbles for £30.

Available: 15 December 2016

Max: 8 people

Expires: 30 December 2016

Maximum of eight (8) diners. Includes VAT. Excludes 12.5% Service Charge.l. Menu subject to seasonal and market availabilities.

Christmas Day Menu: £95 Adults / £45 Kids

At Quaglino’s, Christmas Day is a magical time to be shared with friends and loved ones over a wonderful 4-course midday meal with live entertainment. Open from 12:00pm to 7:00pm (last reservation will be at 3:30pm), celebrate the season spirit in a relaxed manner and in glamorous style!

Available: 25 December 2016

Max: 12 people

Expires: 25 December 2016

Max 12 diners. Incl VAT. Excludes 12.5% Service Charge. Please note there is a 2-hour turnaround period on all tables. We require £30 per guest as deposit which is non refundable after the 12th of December.

Festive Q Lunch: 2 Courses for £30 & Add Bottomless Bubbles for £20

Enjoy 2 courses for £30 or 3 courses for £35 & add bottomless bubbles for £20 per person for the duration of your meal. Our Festive Q Brunch is completed by live performance @the Grand Stage on Sundays

Available: 25 November 2016

Max: 12 people

Expires: 25 December 2016

Maximum of 12 diners. Includes VAT. Excludes 12.5% Service Charge. Sunday 11.30 - 14:30 Please note that the bottomless bubbles is available only after you have placed the food order and not served at the bar .

Festive Q Brunch: 2 Courses for £30 & Add Bottomless Bubbles for £20

Enjoy 2 courses for £30 or 3 courses for £35 & add bottomless bubbles for £20 per person for the duration of your meal. Our Festive Q Brunch is completed by a live DJ in the heart of St. James's on Saturdays

Available: 19 November 2016

Max: 12 people

Expires: 24 December 2016

Maximum of 12 diners. Includes VAT. Excludes 12.5% Service Charge. Saturday 11.30 - 14:30 Please note that the bottomless bubbles is available only after you have placed the food order and not served at the bar .

Lunch Set menu 3 courses & a Glass of Bubbles £30

Enjoy 3 courses in the restaurant, including a glass of bubbles for £30.

Available: 01 December 2016

Max: 8 people

Expires: 14 December 2016

Maximum of eight (8) diners. Includes VAT. Excludes 12.5% Service Charge.l. Menu subject to seasonal and market availabilities.

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  1. Published :

    Fatty Mountain :: Fatty Mountain: Quaglino

    The starter I chose 63° Marans hen egg, peas, pancetta, baby onions & golden chanterelles was delicious. The egg was amazing, being slow cooked, the egg yolk was very runny, at the same time the egg whites was set. It looked so fragile and pretty, I had to poke the egg yolk with my eyes closed. The pancetta was salty, however the egg neutralise the saltiness making the whole dish harmonic. Simply divine
    More from Fatty Mountain »

  1. Published :

    The Lifestyle Diaries :: The Lifestyle Diaries: Feasting on Q Brunch at Quaglino's

    Brunch is a real indulgence and a true showstopper by definition and when you go to one of London's best restaurants, well you know you're in for a treat.

    Q brunch at Quaglino's is now firmly atop my list of London's best brunches, so make sure you've got something to eat 'cause you're about to get very hungry and let's dig in!...
    More from The Lifestyle Diaries »

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Mickael Weiss

Mickael WeissMickael Weiss' food style is contemporary European cuisine with an emphasis on seasonal produce. Born in Anjou, France, he started his career with an apprenticeship in a small country hotel in France. After a couple of years in London, he returned to France to spend two years as Chef de Partie in Relais Chateaux, including the Fitzroy and Val Thoreins. He then worked in various celebrated restaurants around Britain, including as Sous Chef at the Intercontinental Hotel London, then progressing to work as Head Chef at Kartouche and then Chapter One.

Before joining Quaglino’s Mickael spent almost 14 years as Head Chef at sister restaurant Coq d’Argent, and prior to that he enjoyed a successful and well-reviewed year as executive head chef at the Bleeding Heart Restaurant in the City. Mickael is a member of the Association Culinaire Francaise and was nominated for the Craft Guild of Chefs Awards 2008 in the Restaurant Chef category. He won Chef of the Year 2009 in the Craft Guild of Chefs, Skills for Chefs Competition 2009

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Private Dining at Quaglino's

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Private Room Capacity
Prince of Wales Room 38
Giovanni Room 14

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