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Michelin-starred Glyn Purnell has turned what was Asquith’s into this self-named bistro, just round the corner from his flagship restaurant Purnell’s. Set in the heart of Birmingham’s upwardly mobile financial district, it offers a taste of the chef’s idiosyncratic style with easier prices and
some user-friendly tweaking here and there to suit the local populace. Shades of claret and brown provide a soothing designer backdrop to cleverly worked dishes such as confit duck leg with curried
parsnip purée and Puy lentil salad or fillet of sea bream with butternut squash and potato terrine, roasted baby onions and leeks. You can also get steaks and no-nonsense plates of game pie or
mushroom risotto, while dessert might yield blackberry parfait with mojito sorbet. The premises are also home to Ginger’s – a glamorous themed
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