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Moulin Rouge meets Sally Bowles in the unlikely setting of a City basement, where swags, red-shaded sconces & a leather-clad bar summon up exactly the right mood of saucy indulgence for Proud
Cabaret’s old-time blend of live jazz, swing, burlesque & floorshow. Book well ahead if you want the full works, put on your glad rags & be prepared for a ‘naughty night of fun &
decadence’. The three-course ‘supper club’ menu is a broadly British affair: oak-smoked salmon with horseradish dressing & cucumber followed by roast rack of pork with baked apple sauce, say.
Desserts such as pavlova are suitably wicked, & the surprisingly comprehensive wine list encompasses everything from inexpensive glugging to fancy Burgundies for deep-pocketed bon viveurs.
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