Sorry, but your web browser is too old to display this page properly.
Please update it to the latest version or switch to a more modern browser,
Google Chrome or
Internet Explorer 11 (they're all free).
As well as its flagship Island Room, this luxurious but laid-back hotel boasts a more low-key, all-day brasserie and
terrace overlooking its stunning grounds and private beach. Head chef Oliver Stephens runs the show here, too, sourcing virtually all of his ingredients from the island and many from within the
hotel’s 60-acre estate – including foraged herbs. His menu mixes elegant takes on British classics – Bembridge crab on toast, whole lemon sole with asparagus and anchovy butter, rhubarb posset –
with dishes transposed from the Island Room’s exquisite ‘blind-tasting’ menu – think salt-baked beetroot with picked rosebuds, hay-roasted chicken or a bible-thick rib of 90-day aged Kemp Hill Farm
beef, burnished to perfection on the barbecue. The light-filled, conservatory-style dining room is simply decorated with pictures of island produce, and service is charming as well as efficient.
Are you the restaurant owner?
Click here for Links & Logos
Are you making a general enquiry or enquirying about private rooms?
If you want expert advice on the best private rooms and their availability use our free Square Meal Concierge service and earn extra Square Meal Rewards points with every booking.
You are making an enquiry at
Priory Oyster at Priory Bay Hotel
By clicking 'SEND' you agree to the Square Meal User Agreement
Please wait while we are sending your e-mail ...