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Founded by polo enthusiast Brian Stein more than two decades ago, PJ’s Bar & Grill still manages to play to full houses every weekend with its Euro-meets-US brasserie vibe, party atmosphere and
sporty mementoes – trophies, photographs, programmes and assorted personal memorabilia fill the polished and panelled interior. The food has been known to have it ups and downs, but the cooking is
generally sound, and the global menu accommodates please-all dishes from France, Italy and beyond. Meat fans could go for steak tartare, the house burger or roast suckling pig with borlotti beans,
while others might fancy twice-baked goats’ cheese soufflé, crab risotto or roast cod with celeriac and leek hash, poached egg and mustard sauce. Brunch is a weekend date for families and
recovering clubbers, while seasonally changing cocktails are the main event most evenings during the week.
Another day, another classy restaurant trying to sound accessible by putting a name in its name. Today's is called PJ's Bar and Grill.What a stupid name for a restaurant. Sure, shout about the bar - it's better stocked than most restaurants - but of course it has a bloody grill. What kitchen doesn't? You might as well call a Camden sauna a sauna & brothel...
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Private dining is available at PJ's Bar & Grill on the first floor and can seat up to 60 guests. Bespoke menu’s can be created on request or simply canapés, buffet, finger food and 4/5 course meals.
Want expert advice on the best private rooms and their availability? Use Square Meal Concierge, and earn extra Square Meal Rewards points with every booking.
Click here to email your enquiry or call us on 0207 840 5222.
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