PJ's Bar & Grill

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Square Meal Review of PJ's Bar & Grill ?

Founded by polo enthusiast Brian Stein more than two decades ago, PJ’s Bar & Grill still manages to play to full houses every weekend with its Euro-meets-US brasserie vibe, party atmosphere and sporty mementoes – trophies, photographs, programmes and assorted personal memorabilia fill the polished and panelled interior. The food has been known to have it ups and downs, but the cooking is generally sound, and the global menu accommodates please-all dishes from France, Italy and beyond. Meat fans could go for steak tartare, the house burger or roast suckling pig with borlotti beans, while others might fancy twice-baked goats’ cheese soufflé, crab risotto or roast cod with celeriac and leek hash, poached egg and mustard sauce. Brunch is a weekend date for families and recovering clubbers, while seasonally changing cocktails are the main event most evenings during the week.

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  1. Published : Monday, 20 February 2012

    fatmanclaphand :: PJ

    Another day, another classy restaurant trying to sound accessible by putting a name in its name. Today's is called PJ's Bar and Grill.

    What a stupid name for a restaurant. Sure, shout about the bar - it's better stocked than most restaurants - but of course it has a bloody grill. What kitchen doesn't? You might as well call a Camden sauna a sauna & brothel...
    More from fatmanclaphand »

Private Dining at PJ's Bar & Grill

Private dining is available at PJ's Bar & Grill on the first floor and can seat up to 60 guests.  Bespoke menu’s can be created on request or simply canapés, buffet, finger food and 4/5 course meals.

 

Capacities

Private Room Capacity
Private Dining Room 60

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