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Squaremeal Review of Pizarro ?

Squaremeal London Hot 100 2016This "special little find" from José Pizarro is the grown-up sibling of his self-named tapas bar just down the road. Inside, it's a slightly more formal, sit-down affair with wooden interiors and Spanish ceramics creating a cosy cabin vibe, although the best seats in the house are at the kitchen counter where you can feast on the "most gorgeous jamón you've ever tasted". As a "master" of the genre, José's "highly inventive" menu might feature the Bermondsey bomba (a decadent beef and béchamel croqueta), prawn and crab canelon with spicy avocado and courgette, glazed monkfish with tomato bread, and "utterly magnificent" acorn-fed pork shoulder served in a traditional pot with potatoes and Padrón peppers. For a perfect finale, try the "witty and pretty" 'squared apples' with apple custard, cookies and a glass of Manzanilla sherry. The giant G&Ts are unmissable too. "An absolute joy."


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Telephone Offers ?

Skate & Dine offer

25% discount on food (maximum 4 diners) valid for lunch and dinner from Mon–Wed & all day on Saturday during November and December. Valid for lunch & dinner all week during January and February.

Available: 14 November 2016

Max: 4 people

Expires: 2 February 2016

To redeem this offer, please call 020 7256 5333 to book. Subject to availability.

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José Pizarro

Now one of London’s best-known Spanish chefs, José Pizarro toiled behind the scenes at Eyre Brothers, Gaudi and Brindisa (where he launched their tapas bars) before going it alone. José, his tapas and sherry bar, opened on fashionable Bermondsey Street in 2011, while his second solo project (Pizarro) launched just metres down the road that same year. His third restaurant, the self-named José Pizarro, will open in the City’s Broadgate Circle complex in 2015.

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