Sorry, but your web browser is too old to display this page properly.
Please update it to the latest version or switch to a more modern browser,
Google Chrome or
Internet Explorer 11 (they're all free).
Author and foodie go-getter Philip Dundas created PipsDish as a garage pop-up in Islington, before graduating to this enterprising permanent site on Hoxton Square. Launched in collaboration with
kitchen design company Plain English, the ‘lunch club’ is a bookings-only venue and there’s no formal menu – dishes are created on the day, depending on the market; expect to pay £20 (including a
glass of wine). PipsDish is also open for all-inclusive, private supperclub-style dinners (£55 with drinks) from Monday to Thursday. There’s no telling what you might be offered, but past successes
have included the likes of cep, star anise and fino consommé, venison burgers with tzatzki, vanilla risotto with truffle paste, baked gammon and chips or Shorthorn beef bourguignon with rainbow
chard. Also expect special events including occasional literary lunches and guided workshops on the theme of ‘cooking without recipes’.
Are you the restaurant owner?
Click here for Links & Logos
Are you making a general enquiry or enquirying about private rooms?
If you want expert advice on the best private rooms and their availability use our free Square Meal Concierge service and earn extra Square Meal Rewards points with every booking.
You are making an enquiry at
PipsDish Hoxton Square
By clicking 'SEND' you agree to the Square Meal User Agreement
Please wait while we are sending your e-mail ...