Found within The Lowry, Pier Eight offers a lovely food experience that elevates dining to an art form, much like its surroundings. Begin your meal with enticing starters, such as the velvety leek and potato soup adorned with mini roasted potatoes, herb oil, and served with confit garlic and onion seed bread.
The king prawn and crayfish ceviche, accompanied by radicchio and pea shoot salad and seeded crackers, promises a refreshing burst of flavours.
For the main course, enjoy the pan-fried chicken, expertly paired with potato gratin, buttered spinach, wild mushrooms, and a decadent Salsa Truffina cream sauce. Alternatively, indulge in the enoki mushroom and corn rolls, complemented by charred vegetables, jasmine rice, and a zesty red Thai sauce.
Conclude your meal on a sweet note with Grandpa Greene's ice cream, featuring delightful flavours like gingerbread, chocolate orange, and pumpkin spice, accompanied by delectable gingerbread biscuits. Pier Eight invites you to embark on a sensory journey, where every dish is a masterpiece crafted with passion and precision. Or perhaps you prefer to end things on a strong and sharp note, with a cheeseboard of Perl Las, Black Bomber, Wensleydale and cranberries, with spiced carrot and onion chutney and oat biscuits.
Based at The Lowry, the overall mission is rooted in using visual and performing arts as a catalyst to enhance the lives of individuals. With a varied program encompassing theatre, opera, musicals, dance, music, comedy, and visual art. In addition, the team curates events and activities designed to broaden the horizons of both audiences and artists. By fostering a diverse and dynamic cultural environment, we strive to create meaningful connections between the community and the arts, fostering enrichment, inspiration, and mutual growth.