Sorry, but your web browser is too old to display this page properly.
Please update it to the latest version or switch to a more modern browser,
Google Chrome or
Internet Explorer 11 (they're all free).
Originally a tiny cubbyhole of a place, Edinburgh’s first Vietnamese restaurant is still a cosy, family-run outfit with refreshingly basic, unpretentious trappings. Botanical artwork, portraits and
colourful woven placemats create a casual vibe, the soundtrack is pure pop and the food is spot-on. Bowls of fragrantly garnished pho (noodle soup) are the headline act, but the menu also embraces
other Vietnamese stalwarts including spring rolls, fishcakes, zingy salads and more substantial offerings such as stewed beef with mooli, carrots and herbs, or stir-fried chicken drumsticks with
lemongrass and chilli. To drink, try aloe vera juice, lotus tea or Vietnamese coffee, made the traditional way with condensed milk. Prices are ‘shockingly low’, and the restaurant adds value with
its BYO policy for beer and wine (£1.50 corkage). The owners also run the Vietnam House Gallery on Haymarket Terrace.
Are you the restaurant owner?
Click here for Links & Logos
Are you making a general enquiry or enquirying about private rooms?
If you want expert advice on the best private rooms and their availability use our free Square Meal Concierge service and earn extra Square Meal Rewards points with every booking.
You are making an enquiry at
Pho Vietnam House
By clicking 'SEND' you agree to the Square Meal User Agreement
Please wait while we are sending your e-mail ...