Paternoster Chop House

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Square Meal Review of Paternoster Chop House ?

A smart, cavernous canteen for City suits, this veteran of the D&D stable may not win awards for inventiveness, but it’s a safe pair of hands in an area where tourists rub shoulders with lawyers and stockbrokers. Stick to the simple grills or fish dishes and you won’t be disappointed: Dover sole, brill and “sublime” sea bass might feature on a list of catches from British day boats, while the excellent steaks and chops are butchered on site. Sides can bump up the bill, but a “decently priced” all-day set menu evens the score – think wild garlic soup followed by toothsome Devon bavette with chips and béarnaise. Puds are fashionably retro – Arctic roll, rhubarb jelly, Cambridge burnt cream – and there’s a fair smattering of English sparkling wines and British ales on the eclectic drinks list.

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Private Dining at Paternoster Chop House

Sir Christopher Wren’s Temple Bar is a unique structure that marked the gateway to the City of London for 200 years. Steeped in history, it is an ideal venue for receptions and business meetings for up to 13 guests.

Capacities

Private Room Capacity
Temple Bar Room 13

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Essential Details for Paternoster Chop House

  • Cuisine: British
  • Area: Fleet Street St Paul s
  • Price: £49.00
  • Wine: £19.95
  • Champagne: £49.95
  • Lunch: £22/26.50 (2/3 courses)
  • Dinner: £22/26.50 (2/3 courses)

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