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The cuisine at Patara, an international chain with branches in London, Geneva and beyond, touts a Thai food experience of the sort you’re more likely to find in a Bangkok designer hotel rather
than a street market. Exotic, ‘romantic candlelit’ interiors and ‘alluringly presented’ dishes are the group’s hallmarks, as is warm, courteous service (although readers’ comments haven’t been so
glowing in that respect). This isn’t the place for a quick green curry or pad thai; instead enjoy ‘inventive and different’ – if ‘expensive’ – food such as DIY Thai tacos with chicken and
prawns, rice-paper rolls with crabmeat, five-spice duck or wild boar in coconut red curry sauce. Thai wine is available (‘maybe not a good thing’), but a cold beer is most diners’ preferred tipple.
Set lunches come recommended.
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