Park Terrace at the Royal Garden Hotel

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Square Meal Review of Park Terrace at the Royal Garden Hotel ?

Situated just off reception at the imposing Royal Garden Hotel, Park Terrace may lack the wow factor of show-stopping Min Jiang upstairs, but there are nice views from the classic dining room and we reckon the kitchen’s commitment to seasonal sourcing makes it noteworthy. More importantly, the food delivers on flavour, with modish starters such as 'Flavours of mackerel' with a pickled fillet, smoked pâté and fennel or Morel mushroom, spinach and spring onion risotto. Mains generally stay in the mainstream for the likes of poached Brixham Dover sole roulade with Salmon ravioli, oysters and kale or Denham Estate venison duo with Slow braised haunch, grilled cutlet, fondant potato, swede purée and sautéed cauliflower, while dessert could be dark chocolate mousse with hot banana pie, Baked blueberry cheesecake or Limoncello double baked soufflé. There are plenty of keenly priced international wines, too.


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Essential Details for Park Terrace at the Royal Garden Hotel

  • Cuisine: British
  • Area: Kensington
  • Price: £52.00
  • Wine: £35.00
  • Champagne: £37.00
  • Private Dining: 40

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Location of Park Terrace at the Royal Garden Hotel

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Private Dining at Park Terrace at the Royal Garden Hotel

Capacities

Private Room Capacity
Park Terrace Private Dining Room 40

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