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This sleek, confident steakhouse, the only overseas outpost of an American legend, works to a simple formula of top-quality beef and shellfish backed by exceptional service. Scorching prices don’t
deter Belgravia’s jet set and Palm is a magnet for many regulars on first-name terms with the staff who patrol the capacious, clubby dining room. Snug booths, wood panelling, a long bar and rows of
treasured celebrity caricatures set the tone for meals dominated by slabs of USDA prime beef – ‘perfectly cooked’ New York strip, rib-eye, massive T-bones and dainty filet mignon. There are soups,
crab cakes, jumbo shrimps and classic Caesar salad, too, plus doughnuts for dessert. Fans insist the steak alone is ‘worth the trip’, but don’t ignore the Nova Scotia lobster, with all the fiddly
hard work done by ‘engaging, happy and helpful’ waiters.
The Palm Restaurant in London is an American steakhouse that first opened in New York in 1926 and which has since grown to several dozen restaurants throughout the United States. The London branch feels American through and through, and is located on Pont Street in Belgravia, right next to the Belgraves Hotel, a destination hotel for many American tourists. It is therefore unsurprising that most of its clientele are Americans, like the ones we spoke to while we had a drink at the bar. It’s a classic American steakhouse through and through with its white-linen tablecloths, soft lighting and booth seating, and it suits...
More from A Girl Has to Eat - Restaurant Reviews & Food Guide »
First of all, my girlfriend loved this place. So there, problem solved and thumbs up for the Palm. Actually, I loved it too. Food was great. Drinks were well made. Service was solid. The setting was especially comfortable. No complaints...
More from Tiki Chris »
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