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The owners of this quirky bar/restaurant have used their experience as globetrotting gastronauts to string together an eclectic menu that dips into the world larder & pulls out some of its
greatest hits. In the evening, order a selection from their international deli boards: hit Australia for ‘excellent’ chilli squid with lemon mayo, visit South America for chicken fajitas, drop in
to the US for jambalaya or fiery buffalo wings, & bring it all back home with mini fish & chips in beer batter. Alternatively, stick to their moules-frites, regional curries or ‘very good’
customised burgers. Lunch brings funky sandwiches & exotic salads, while brunch spans everything from the ‘full blue’ to French toast with caramelised banana. The ‘Six Continents’ wine &
beer list tends to get most use when it comes to drinks, although the cocktails are ‘perfect’ too.
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