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Combining the virtues of an all-day café & tearoom with a fully rounded restaurant, Ally McGrath's versatile eatery has made quite an impact on the Peebles dining scene. During the day a
flexible menu offers everything from home-baked scones & cakes to soups, sandwiches, fishcakes & homemade burgers, but the main attraction is Osso’s upscale evening offerings. Carefully
sourced ingredients are brought together on an inspired menu that draws influences from across the Channel, taking in anything from duck rillettes with prunes, tea & carrot to coley with mussel
& spelt risotto, leeks & fennel or braised hare leg with mash, cabbage & green sauce.
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