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The adopted sheikhdoms of London SW1 might seem an unlikely setting for a top-notch seafood restaurant, but French chef Pascal Proyart has been holding the fort here for years. “Fantastic fish” gets top-end treatment and the menu has its share of European greats – from Dover sole meunière to sea bass baked in a Brittany sea-salt crust. But the kitchen really comes into its own with more ambitious flights of fancy: a starter of lobster with celeriac compote and rémoulade, a dinky king crab pastilla and an apple and celery sorbet suggests a grandly disassembled Waldorf salad, while langoustine dumplings and heavily truffled beans accompany a beautifully cooked chunk of roast halibut. Carnivores make do with honey-glazed duck breast and long-cooked daube of beef. “Excellent service”, fish-friendly wines and a chic, discreetly decorated dining room complete the picture.

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  1. Knightsbridge is one of London's most prestigious areas for the rich and famous. It's an area which is quite literally dripping in money (probably most of it illegal) and has a wealth of demanding people with very high expectations. It's no wonder there is some of the capitals, or even the worlds for that matter (according to The Worlds 50 Best) best restaurants here.

    Opened for over ten years, the restaurant has been led by head chef, Pascal Proyart who's been leading the way with innovative modern cuisine ever since. Pascal has been with the restaurant since it first became One-O-One restaurant (or shortly...
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  1. One-O-One Restaurant situated at 101 (yes) Knightsbridge is merely a stone’s throw away from the glamorous retail shops of Knightsbridge. Specialising in seafood, it probably has the unfortunate distinction of having one of the ugliest restaurant frontages in London. It’s attached to the Sheraton Park Towers, a monstrosity of a grey building that dates back to the 1970s. The interior of the restaurant fares better than its exterior...
    More from A Girl Has to Eat - Restaurant Reviews & Food Guide »

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Pascal Proyart

Pascal Proyart is one of the capital's finest seafood chefs & something of an unsung hero on the London scene. He grew up in a Breton fishing village where his family have been restaurateurs for three generations. After training in France, he spent a decade working in kitchens throughout Europe. He joined One-O-One at the Sheraton Hotel in Knightsbridge in 2000, building up a formidable reputation for his seafood cuisine. As well as showcasing food from his native Brittany, Proyart has also been a champion of unusual ingredients, putting the likes of Norwegian king crab on his menus.

Essential Details for One-O-One at The Park Tower Knightsbridge

  • Cuisine: Fish
  • Area: Knightsbridge
  • Price: £82.00
  • Wine: £34.00
  • Champagne: £71.00
  • Lunch: £21/27 (2/3 courses)

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