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Square Meal Review of Odette's ?

Odette’s has been a fixture in Primrose Hill since the year north London boy Rod Stewart reached number one with ‘Da Ya Think I’m Sexy?’ That was 1978. Run since 2008 by Welsh chef-patron Bryn Williams, the place remains a shining northern star. It’s a place of balance. From coherent, smart decor to cooking that is satisfyingly modern, the enterprise is far, far more than a humble neighbourhood restaurant. Carte and tasting menus show what Bryn is all about – intelligent combinations, judicious sourcing (plenty of Welsh ingredients) and full-on flavours. Glazed pork cheek comes with apple and lobster bisque in a dynamite little surf & turf combo, with main-course loin of venison in the company of cavolo nero, celeriac and pear. There’s impressive technical skill on show, right up to dessert of lemon curd Arctic roll. The pretty little garden out back and fashionable kitchen table add to Odette’s broad appeal.


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  1. Published : Wednesday, 8 August 2012

    andmorefood :: odette’s, london

    great british in camden. this post marks the end of my current spate of london reviews as I have graduated from four years of brilliant university life and am returning to singapore to my family and for work. I will be back (and continuing reviewing!) but after this post most of mine will be of singapore restaurants, where I will be based. it feels right to me that I finish it with a british restaurant since I very much love this city I’ve been in for the last few years, and for all that people make fun of its culinary genius of lack of, there are a great number of fantastic british chefs around doing great work,...
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  1. We’d read and heard some good things about Odette’s on various occasions and were less familiar with the restaurants scene around Primrose Hill. As a result we decided to try them out when they were offering a special Valentine’s tasting menu. Although the name of the restaurant does give it away, I hadn’t realised that there was a proper bar area connected to Odette’s, located in the basement of the restaurant. And I must admit that I was pleasantly surprised by decoration, which was dark and soulful with different corners where guests can snuggle away during the warm winter months with a nice cocktail in hand...
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  1. Published : Saturday, 13 April 2013

    vialaporte :: Odette’s // Primrose Hill // London

    Chef Bryn Williams has created a unique dining experience at his Primrose Hill restaurant Odette’s. Diners are dotted across a few different rooms so you won’t feel like you’re sharing your meal with neighbours. There is also a lovely garden for spring and summer days, which is one of few places in London where you can enjoy Michelin star quality food outside. Though if the weather isn’t so good, you can always start your experience with a cocktail at the bar downstairs, which is cosy and homely.

    The chef has brought some really good skills from his native Wales, as well as from his time at Le Gavroche, The...
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Private Room Capacity
Private Room 10
Kitchen Table 6

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