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The Nutters in question are not only chef-about-town Andrew, but also Rodney & Jean, who keep the books in check at their son’s comfortable restaurant above Rochdale. Housed in an 18th-century
manor with extensive grounds, it offers a plethora of delights from afternoon tea to Sunday lunch & a menu surprise. Andrew Nutter’s style reflects his frequent travels, but makes use of local
ingredients – witness a signature dish of wonton skins filled with Bury black pudding. It’s a slick operation, but a sense of fun helps to keep things tight: how about ‘chocolate torte indulgence
with whippy scrumptious fudge mallow delight ice cream’?
We have attended a few charity events this year and it really is comforting that so many generous people help the less fortunate in this world. This event was to support Hospitality Action.Celebrity TV chef and all round great guy Andrew Nutter hosted what was to be a very successful and fun fund raising event.Giving their time free of charge were some of this countries top chefs including new Michelin starred Mark Poynton of Alimentum in Cambridge. Paul Foster of Tuddenham Mill in Suffolk. TV chef James and his brother Chris Tanner of Tanners in Plymouth and famed chocolatier Paul A Young. Each chef would showcase...
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Some places are worth the wait.I don’t know why I waited so long to visit Nutter’s. No, that’s a lie I do know why.I’m actually not a stranger to Andrew Nutter’s cooking. A couple of years ago he did a pop up at Almost Famous that was fantastic, and he’s done a stint at Beat Street too.And whilst Nutter’s certainly isn’t inaccessible to those without a car – the train station is about 15 minutes away – it feels longer than it needs to be, particularly as I have no safe train station nearby and Rochdale by tram is somewhat long winded...
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